Kikkoman Foods, Inc.Partner Level
Kikkoman is the world’s largest producer of naturally-brewed soy sauce doing business in more than 100 countries employing more than 4000. Over the years, Kikkoman has stayed in tune with current trends while reinforcing its position as a leading resource for cooking ideas and information. The first U.S. manufacturing plant was opened in June of 1973 in Walworth, Wisconsin. In 2005, the Walworth Plant produced more than 27 million gallons of naturally-brewed soy sauce, low-sodium soy sauce, Teriyaki Marinade & Sauce and a wide array of other sauces all containing Kikkoman Naturally-Brewed Soy Sauce. At Kikkoman, we’re committed to keeping pace with America’s changing tastes. Ongoing new product introductions give consumers convenient and innovative cooking solutions that make it easier than ever to enjoy the flavors they savor. Our company spirit is expressed in the phrase “Sangyo Damashii,” meaning that we always endeavor to enrich the daily lives of people everywhere by adding to the joys and benefits of good eating. Daniel P. Miller
Vice President
Kikkoman Foods, Inc.
N1365 Six Corners Road
P.O. Box 69
Walworth, WI 53184
Phone: 262.275.6181
Fax: 262.275.9452
Website: www.kikkoman.com
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